Featured... Belazu Harrissa with avocado and bistro salad.
I could seriously write a whole book just on eggs… not overly ‘preppy’ or #mealprep unless you do a hard boil or omelette – but if you’re eating and cooking fresh here’s a couple of ideas to enhance them.
Crack eggs into a bowl, no need to add any seasoning.
In another small bowl, add ¼ tsp. of white miso per egg and a little water and thin into a paste. Add ½ tsp honey per egg. Add the water mix to the egg mix and whisk a little more to homogenise and combine.