Rice Stuffed Peppers

2 red peppers - halved and deseeded
1/2 carrot diced
1 clove of garlic
1/4 red onion diced
50g white rice
2 bacon medallions sliced
4 slices of low hydration mozzarella (30g each)
1 tbsp olive oil
1/2 tsp smoked paprika
1 tsp dried mint