Rice Stuffed Peppers

2 red peppers - halved and deseeded

1/2 carrot diced

1 clove of garlic

1/4 red onion diced

50g white rice

2 bacon medallions sliced

4 slices of low hydration mozzarella (30g each)

1 tbsp olive oil

1/2 tsp smoked paprika

1 tsp dried mint