Mozzarella and Pesto Eggs with Houmous

Mozzarella and pesto eggs with houmous
60g reduced fat houmous
2 eggs
1/2 pot of Marks n Spencer Italian Pesto Mozzarella (basically use 1 tbsp pesto and 40- 50g or so of mozzarella)
1 roasted pepper
Handful of fresh diced cherry tomatoes
Diced red onion
Sea salt