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Mozzarella and Pesto Eggs with Houmous

Mozzarella and pesto eggs with houmous

60g reduced fat houmous

2 eggs

1/2 pot of Marks n Spencer Italian Pesto Mozzarella (basically use 1 tbsp pesto and 40- 50g or so of mozzarella)

1 roasted pepper

Handful of fresh diced cherry tomatoes

Diced red onion

Sea salt