HuskNutritionMar 18, 20211 min readJamaican Curry Lamb500g lamb leg (10% fat)10g coconut oil4 garlic cloves1/2 scotch bonnet1/4 onion1 spring onion1 yellow pepper1/2 tsp thyme1 bay leaf1 tbsp honey1 tbsp desiccated coconut
500g lamb leg (10% fat)10g coconut oil4 garlic cloves1/2 scotch bonnet1/4 onion1 spring onion1 yellow pepper1/2 tsp thyme1 bay leaf1 tbsp honey1 tbsp desiccated coconut