1 side of salmon around 1.2kgs - skin on
4 tbsp dried parsley
Handful of fronds torn from dill
3-4 tbsp flakey sea salt
Zest and juice of a lemon
Place your salmon onto a large foil sheet.
Add large pinches of your favourite salt, sprinkle parsley, tear the dill over and finish with the lemon zest and juice. Throw the lemons into the foil too.