Ginger Chicken

400g chicken breast

480g white potato

1 banana shallot

2 tbsp butter

1 tsp paprika

Flakey sea salt and black pepper

1 tbsp micro diced fresh ginger

2 garlic cloves

Juice and zest of 1/2 lime

1.5 tbsp honey

2 tbsp tamari or soy sauce

Dice the chicken and lay into a non-reactive bowl or bag and add all of the marinade ingredients. Marinade for up to an hour.