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  • HuskNutrition

Dark Chocolate Pots


40g Dark Chocolate - 72-100%

60g Single Cream

10g Stevia

Pinch of flakey salt

Tsp of cacao nibs, nuts or dried cranberries


You will need:

Ramekin or small cup / pot


In a microwaveable bowl or sauce pan add all ingredients and melt over a low heat/microwave in short bursts. Mix together and combine with the stevia/sweetener into a silky creamy mixture.


Pour equally into two ramekins or small pots.


Add dried fruit or nuts if you wish and add a pinch of flakey salt to the top.


Place in the fridge to set, ideally 1.5 - 2 hours - serve after a protein and veggie meal as an intense dessert.


Based on 85% cocoa and no additions per serving -

Calories: 185

Protein: 3g Carbs: 7g Fat: 17g Fibre: 4g

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