Dark Chocolate Pots

40g Dark Chocolate - 72-100%

60g Single Cream

10g Stevia

Pinch of flakey salt

Tsp of cacao nibs, nuts or dried cranberries

You will need:

Ramekin or small cup / pot

In a microwaveable bowl or sauce pan add all ingredients and melt over a low heat/microwave in short bursts. Mix together and combine with the stevia/sweetener into a silky creamy mixture.

Pour equally into two ramekins or small pots.

Add dried fruit or nuts if you wish and add a pinch of flakey salt to the top.

Place in the fridge to set, ideally 1.5 - 2 hours - serve after a protein and veggie meal as an intense dessert.

Based on 85% cocoa and no additions per serving -

Calories: 185

Protein: 3g Carbs: 7g Fat: 17g Fibre: 4g