Chicken and Bacon Popper/Melt

150g chicken breast
2 rashers of smoked streaky bacon
25g cheese of your choice
Diced red pepper, pickled jalapeno, white onion and sweet pickles
1 tsp French's american mustard
1 TBSp (12g) BBQ sauce
1/2 tsp smoked paprika
1/2 tsp cumin
Cracked black pepper