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Chicken and Bacon Popper/Melt

150g chicken breast

2 rashers of smoked streaky bacon

25g cheese of your choice

Diced red pepper, pickled jalapeno, white onion and sweet pickles

1 tsp French's american mustard

1 TBSp (12g) BBQ sauce

1/2 tsp smoked paprika

1/2 tsp cumin

Cracked black pepper