Spiced Winter Herb Cottage Pie with Red Wine and Miso
For the spiced winter mash:
150g sweet potato
200g butternut squash
100g parsnip
1 clove
1cm square fresh ginger - grated
1/4 tsp dried thyme
1/4 tsp dried rosemary
1 tsp sage
1/4 tsp chilli powder
1/2 tsp smoked paprika
Pinch of flakey salt
Crack of black pepper