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Spiced Winter Herb Cottage Pie with Red Wine and Miso

For the spiced winter mash:

150g sweet potato

200g butternut squash

100g parsnip

1 clove

1cm square fresh ginger - grated

1/4 tsp dried thyme

1/4 tsp dried rosemary

1 tsp sage

1/4 tsp chilli powder

1/2 tsp smoked paprika

Pinch of flakey salt

Crack of black pepper