Bacon Wrapped Turkey Mince with Sautéed Mushrooms and Green Veg

400g 7% turkey thigh mince

4 rashers back bacon

60g of light cheddar cheese

1 tsp of wholegrain mustard

1 tsp of tomato purée

200g mushrooms (shiitake/button/enoki)

15g butter

1 tbsp dressing cheese (parmesan, romano, ricotta, feta, cotija)