Bacon Wrapped Turkey Mince with Sautéed Mushrooms and Green Veg

400g 7% turkey thigh mince
4 rashers back bacon
60g of light cheddar cheese
1 tsp of wholegrain mustard
1 tsp of tomato purée
200g mushrooms (shiitake/button/enoki)
15g butter
1 tbsp dressing cheese (parmesan, romano, ricotta, feta, cotija)