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Pork and Apples

440g (or 2) pork steaks - tenderloin, chops, loin steaks

2 apples - eating not cooking

30g cheddar

1 tsp of your favourite mustard

1 lemon juice and 1/2 zest

2 tsp butter

2 tsp sage

Pinches of flakey salt and sugar (or stevia)


Pre heat a grill on high and add a pinch of salt to you pork steak and the sage, rub in all over, snip any connections between belly and loin on your steak (this stops it cupping up during grilling) and leave to sit until the grill hits temperature.


Dice and core the apples, zest 1/2 the lemon and squeeze juice into a small pan.