Coconut, Sriracha, Cashew Sauce
400g 7% light coconut milk
30g cashew butter
Juice of 1/2 lime
15g desiccated coconut
1 tsp of 50/50 garlic and ginger paste
Pinches of flakey salt and sugar (or stevia)
In a saucepan, add the coconut milk, with the garlic and ginger and heat until a low simmer.