top of page

Coconut, Sriracha, Cashew Sauce

400g 7% light coconut milk

30g cashew butter

25g sriracha

Juice of 1/2 lime

15g desiccated coconut

1 tsp of 50/50 garlic and ginger paste

Pinches of flakey salt and sugar (or stevia)

In a saucepan, add the coconut milk, with the garlic and ginger and heat until a low simmer.