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Chunky Cottage Casserole

Updated: Feb 15, 2022

300g 5% beef mince

1 medium onion, sliced into wedges

1 carrot, peeled and cut into 1” chunks

1 tsp dried oregano

1 beef stock cube or pot

15ml Worcestershire sauce or soy sauce

30g tomato purée

200g passata

3 medium potatoes, cut into 1” chunks