Chunky Cottage Casserole
Updated: Feb 15, 2022

300g 5% beef mince
1 medium onion, sliced into wedges
1 carrot, peeled and cut into 1” chunks
1 tsp dried oregano
1 beef stock cube or pot
15ml Worcestershire sauce or soy sauce
30g tomato purée
200g passata
3 medium potatoes, cut into 1” chunks