Brunswick Stew - Smokey Sweet Potato, Tomato, Pork and White Bean Soup
400-450g pork shoulder steaks
450g sweet potato, peeled and diced
1 tbsp (12g) olive oil
1 garlic clove, skin on, crushed
1 bay leaf
1 leek, diced and well rinsed
30g garlic paste *smoked optional
250g fresh tomatoes halved/diced
1 tsp sweet smoked paprika
2 big pinches of flakey crunchy salt *smoked optional
Cracked black pepper