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  • HuskNutrition

Beef and Cheese Loaded Sweet Potatoes


2 small sweet potatoes (110-125g each)

150g 5% beef mince

30g light cream cheese - can be cottage cheese, Boursin or even swap for an egg...

60g cheddar

2 tsp butter *optional

1 clove of garlic grated

2 spring onions diced

1 tsp Cajun seasoning


Preheat oven to 200c


Trim the bitter ends from the sweet potatoes and place in a microwave for six minutes until squishy and tender. Alternatively roast for 40 minutes.


Fry beef mince in a pan and slightly allow to cool then combine with the Cajun, cheeses, garlic, onions and combine very well.


Split the sweet potatoes in half and lay into a tray, add 1 tsp butter to each potato and spread.

Layer the beef mixture over the potatoes evenly and roast in the oven for 6-8 minutes until melty and just slightly crisp on the edges.


Serve with fresh peas, steamed greens or fresh slaw.

Serves 2 as snacks or 1 main.


Cals per 1/2 - 368

P: 26 C: 28 F: 17

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