Bacon Wrapped Salmon Fillets
*Serves 2, as this is quite rich.
2 salmon fillets around 90-100gms each (don’t use keta or wild they’re too lean for this)
2 rashers of streaky bacon
Start by laying out the salmon onto a roasting tray – preheat oven to 200*C (fan 180*C) and sprinkle sea salt and black pepper onto the fillets. Don’t leave them too long as they will tighten and the fillets will be tough. This is a perfect opportunity to use the simple BBQ rub or the Mediterranean if you like?