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What do you feel about the calories on menus?

Recently in the UK, businesses, restaurants and eateries with over 250 staff have had to start and employ calorie information on their menu items.

Understandably it has been met with positivity and negativity.

  • we have to see all sides.

There’s a side of people who feel empowered in making their choices line up with what they value. They can make informed decisions about what they choose.

There’s a side of people who see it as one more controlling measure and therefore hate the simple fact that they are being reminded of ‘restrictions’.