Smoked Bacon and Salmon Guacamole

1 avocado super ripe (120g of flesh)
1 rasher of cooked streaky bacon
20g flaked smoked trout, mackerel or salmon.
½ a lime’s juice
½ garlic clove minced
Pinch of sea salt
1 tsp diced onion
1 tsp pickled or fresh jalapeño