Smoked Bacon and Salmon Guacamole

1 avocado super ripe (120g of flesh)​

1 rasher of cooked streaky bacon​

20g flaked smoked trout, mackerel or salmon.​

½ a lime’s juice​

½ garlic clove minced​

Pinch of sea salt​

1 tsp diced onion​

1 tsp pickled or fresh jalapeño​