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Smoked Bacon and Salmon Guacamole


1 avocado super ripe (120g of flesh)​

1 rasher of cooked streaky bacon​

20g flaked smoked trout, mackerel or salmon.​

½ a lime’s juice​

½ garlic clove minced​

Pinch of sea salt​

1 tsp diced onion​

1 tsp pickled or fresh jalapeño​