80g pineapple
Zest and juice of 1 lime
1 tsp honey
½ garlic clove
1 tbsp. diced red onion
1 tbsp. diced spring onion
¼ tsp. chilli flake
Pinch of sumac *optional
Dice all and add to a bowl and allow to sit for 30 minutes. Works great over meats, salads or worked through yoghurt to serve with roasted meats in tacos/wraps.
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