Med Style Italian Sausage Traybake
Tray-bakes are really great sustainable and low-waste ways of creating meals with tonnes of colour and variety, I'm lucky that I do keep plenty of stuff in but there's loads you can do.
- slam it into hot pita or just whack it in a bowl. Works with or without the sausages or swap for smoked tofu, chicken thighs or any cut preference.
1 whole potato chipped
1 whole carrot cubed
1 whole courgette - core removed - cut lengthways
1/2 green pepper
1/2 red onion diced
1 clove of garlic smashed and thrown in
1 tbsp raisins