Hasselback Potatoes - 3 ways!

300g or 1 large sweet or white potato
1 tsp olive oil
Big pinch of sea salt
Preheat oven to 180C
Place washed/dried potato on a roasting tray whole.
Slice down the potato but leaving a 1cm or so gap at the bottom as to not slice the whole way through.
Coat the potato in the oil and salt. Roast for 45 minutes or until soft.
Cals 300 - P: 5 C: 60g F: 5g
------- ADDITIONS-------
# 1 - 2 rashers of streaky bacon grilled
60g roulé or other spreadable cheese.
Cals 580 - P: 20 C: 65 F: 30
#2 - 2 rashers of streaky bacon grilled
30g cheddar grated
½ tsp smoked paprika
2 tbsp salsa
Cals 512 P: 20 C: 60 F: 23
15g chopped walnuts
20g 70% or above dark chocolate Pinch of rosemary fresh or dried Pinch of sea salt
Cals 528 - P: 10 C: 70 F: 25
