Grilled Chicken Pasta Salad with a Hot and Minty Yoghurt Dressing

2x 125g chicken breasts

2 tsp old bay rub, bbq style or just salt n pepper seasoning.

2 eggs

15g pistachio, walnut, cashew or almonds - or use olives or avocado

100g pasta

40g cheddar

200g non-fat yoghurt

1 tsp hot sauce (optional)