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Dauphinoise Red Pesto Melt

Cheese is a great source of calcium, fat, protein, vitamin A and beta-carotene, an antioxidant responsible for the beautiful yellow colour of butter of cheddar. Although it is high in sodium it can help season your food needing less salt when cooking.

400g 5% beef mince

350g white potato

85g red pesto

250ml semi-skimmed milk

15g butter

2 sprigs of thyme

1 tsp smoked paprika

Sea salt and black pepper

1 banana shallot</