Butternut, halloumi and kale traybake

Hit a protein intake in a vegan way with this traybake influenced by the amazing recipes of Waitrose!
Perfectly celebrating the deep flavours of autumn combined with a roasting tin. Amazing zing and bite from fresh lemon and buttery saltiness of halloumi. What's not to love?
500g of butternut squash diced
2 shallots halved
2 tbsp olive oil
1 tsp cumin seeds