top of page

Butternut, halloumi and kale traybake

Hit a protein intake in a vegan way with this traybake influenced by the amazing recipes of Waitrose!

Perfectly celebrating the deep flavours of autumn combined with a roasting tin. Amazing zing and bite from fresh lemon and buttery saltiness of halloumi. What's not to love?

500g of butternut squash diced

2 shallots halved

2 tbsp olive oil

1 tsp cumin seeds