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Butternut, halloumi and kale traybake


Hit a protein intake in a vegan way with this traybake influenced by the amazing recipes of Waitrose!


Perfectly celebrating the deep flavours of autumn combined with a roasting tin. Amazing zing and bite from fresh lemon and buttery saltiness of halloumi. What's not to love?


500g of butternut squash diced

2 shallots halved

2 tbsp olive oil

1 tsp cumin seeds