Berry Compote Toasts

120g frozen blueberries
12g honey in a sauce pan
2 slices of whole brown bread
40g almond butter
Tsp of powdered erythritol
Add the berries and honey to a sauce pan and reduce on the hob for 8-12 minutes on a low heat until a desired thickness has been reached. N.b it will thicken whilst it cools.
Toast 2 slices of your favourite whole bread or sourdough and add 20g of nut butter to each slice.